Gemini Kitchen
Welcome to Gemini Kitchen, a culinary destination built on the beauty of duality. We believe that the best experiences happen at the intersection of opposites: innovation meets tradition, comfort meets elegance, and sweet meets savory.
Featured Items
Risotto Eclisse
₱ 255.00
Bistecca alla Fiorentina
₱ 1099.00
Tiramisu Sospeso
₱ 230.00
1102 Castor & Pollux Way Ste. 200, The Zenith District
10:00 AM - 10:00 PM
0987 654 321
12 Menu Items
Starters
Prosciutto e Melone Duo
₱ 299.00
Prosciutto crisps over a chilled melon-basil gazpacho with a balsamic reduction drizzle.
Burrata Notte e Giorno
₱ 390.00
Creamy Puglia burrata served two ways: one half with sun-blushed heirloom tomatoes and pesto, the other with activated charcoal sea salt and a black olive tapenade.
Arancini Gemelli
₱ 359.00
A pair of crisp risotto balls: one stuffed with traditional saffron and ragù, the other with wild mushroom and truffle cream.
Pasta & Risotto
Tagliatelle Al Limone e Pepe
₱ 249.00
Hand-ribboned pasta tossed in a vibrant Amalfi lemon zest and butter sauce, cracked black tellicherry pepper, and topped with shaved Pecorino Romano.
Risotto Eclisse
₱ 255.00
A striking plate of creamy arborio rice. One side is infused with golden saffron, the other with deep squid ink, meeting in the middle with seared Hokkaido scallops.
Ravioli della Luna
₱ 339.00
Moon-shaped pasta filled with roasted butternut squash and ricotta, served in a brown butter sage sauce with toasted amaretti crumbs.
Main Courses
Bistecca alla Fiorentina
₱ 1099.00
A thick-cut T-bone steak, charcoal-grilled to perfection. Served with rosemary-infused olive oil and a side of "Double Potatoes"—truffle mash and crispy herb-roasted fingerlings.
Branzino in Due Modi
₱ 480.00
Mediterranean Sea Bass: one fillet pan-seared with a crispy skin, the other poached in a delicate "Acqua Pazza" (crazy water) of cherry tomatoes and capers.
Agnello e Polenta
₱ 889.00
Herb-crusted lamb loin served over a bed of creamy white polenta, accompanied by a rich red wine reduction and honey-glazed baby carrots.
Desserts
Tiramisu Sospeso
₱ 230.00
Espresso-soaked ladyfingers hidden beneath a cloud of mascarpone mousse, served alongside a shot of chilled house-made coffee liqueur.
Cioccolato e Peperoncino
₱ 219.00
A dark chocolate tart featuring a surprising "Twin" profile: rich, velvety sweetness followed by a lingering, gentle heat from Calabrian chilies.
Signature Cocktail
The Gemini Spritz
₱ 340.00
A split-base cocktail using Italian Aperol and dry Gin, balanced with elderflower, Prosecco, and a twist of grapefruit.
Ratings & Reviews
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